Winery Wwe. Dr. H. Thanisch - Erben ThanischBernkasteler Lay Riesling GG
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bernkasteler Lay Riesling GG from the Winery Wwe. Dr. H. Thanisch - Erben Thanisch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernkasteler Lay Riesling GG of Winery Wwe. Dr. H. Thanisch - Erben Thanisch in the region of Mosel is a with a nice freshness.
Food and wine pairings with Bernkasteler Lay Riesling GG
Pairings that work perfectly with Bernkasteler Lay Riesling GG
Original food and wine pairings with Bernkasteler Lay Riesling GG
The Bernkasteler Lay Riesling GG of Winery Wwe. Dr. H. Thanisch - Erben Thanisch matches generally quite well with dishes of pork, shellfish or poultry such as recipes of tartiflette, pasta with vongoles (flat clams) or chicken fajitas.
Details and technical informations about Winery Wwe. Dr. H. Thanisch - Erben Thanisch's Bernkasteler Lay Riesling GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bernkasteler Lay Riesling GG from Winery Wwe. Dr. H. Thanisch - Erben Thanisch are 0
Informations about the Winery Wwe. Dr. H. Thanisch - Erben Thanisch
The Winery Wwe. Dr. H. Thanisch - Erben Thanisch is one of of the world's great estates. It offers 31 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
