Winery Thandi - Sparkling Shiraz Rosè

Winery ThandiSparkling Shiraz Rosè

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sparkling Shiraz Rosè of Winery Thandi is a sparkling wine from the region of Western Cape.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Thandi's Sparkling Shiraz Rosè.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Krakhouna

It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.

Last vintages of this wine

Sparkling Shiraz Rosè - 0
In the top 100 of of Western Cape wines
Average rating: 3.111100

The best vintages of Sparkling Shiraz Rosè from Winery Thandi are 0

Informations about the Winery Thandi

The winery offers 15 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Western Cape

The Winery Thandi is one of of the world's greatest estates. It offers 14 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 5500 of of Western Cape wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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