Winery Tesoro di Volpe - Pinot Noir Riserva

Winery Tesoro di VolpePinot Noir Riserva

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Noir Riserva of Winery Tesoro di Volpe is a red wine from the region of Moldavie.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Tesoro di Volpe's Pinot Noir Riserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Pinot Noir Riserva - 2015
In the top 100 of of Moldavie wines
Average rating: 411110
Pinot Noir Riserva - 0
In the top 100 of of Moldavie wines
Average rating: 411110

The best vintages of Pinot Noir Riserva from Winery Tesoro di Volpe are 2015, 0

Informations about the Winery Tesoro di Volpe

The winery offers 17 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Moldavie

The Winery Tesoro di Volpe is one of of the world's greatest estates. It offers 15 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 1500 of of Moldova wines
In the top 900 of of Moldavie wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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