Winery Tesoro de VillenaFondillón
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Fondillón
Pairings that work perfectly with Fondillón
Original food and wine pairings with Fondillón
The Fondillón of Winery Tesoro de Villena matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pasta with tuna or lamb garam massala.
Details and technical informations about Winery Tesoro de Villena's Fondillón.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Fondillón from Winery Tesoro de Villena are 0
Informations about the Winery Tesoro de Villena
The Winery Tesoro de Villena is one of of the world's greatest estates. It offers 3 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
