Winery TescoLateral Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Lateral Pinot Grigio
Pairings that work perfectly with Lateral Pinot Grigio
Original food and wine pairings with Lateral Pinot Grigio
The Lateral Pinot Grigio of Winery Tesco matches generally quite well with dishes of veal, shellfish or poultry such as recipes of axoa from espelette ( 22nd meeting ), tagliatelle with scallops or moroccan kefta balls.
Details and technical informations about Winery Tesco's Lateral Pinot Grigio.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lateral Pinot Grigio from Winery Tesco are 2014
Informations about the Winery Tesco
The Winery Tesco is one of wineries to follow in Central Valley.. It offers 392 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
