Winery TescoLa Nonna Tempranillo Joven
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Nonna Tempranillo Joven from the Winery Tesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Nonna Tempranillo Joven of Winery Tesco in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Nonna Tempranillo Joven
Pairings that work perfectly with La Nonna Tempranillo Joven
Original food and wine pairings with La Nonna Tempranillo Joven
The La Nonna Tempranillo Joven of Winery Tesco matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, lamb chops with spanish sauce or veal rouelle normande.
Details and technical informations about Winery Tesco's La Nonna Tempranillo Joven.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Tesco
The Winery Tesco is one of wineries to follow in Rioja.. It offers 392 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
