Winery TescoFrappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Frappato from the Winery Tesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frappato of Winery Tesco in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Frappato of Winery Tesco in the region of Sicily often reveals types of flavors of tomatoes, vegetal or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Frappato
Pairings that work perfectly with Frappato
Original food and wine pairings with Frappato
The Frappato of Winery Tesco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb garam massala.
Details and technical informations about Winery Tesco's Frappato.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Frappato from Winery Tesco are 2013, 2012
Informations about the Winery Tesco
The Winery Tesco is one of wineries to follow in Sicile.. It offers 392 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
