Winery Tertulia CellarsReserve Estate Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Estate Syrah from the Winery Tertulia Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Estate Syrah of Winery Tertulia Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Estate Syrah
Pairings that work perfectly with Reserve Estate Syrah
Original food and wine pairings with Reserve Estate Syrah
The Reserve Estate Syrah of Winery Tertulia Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, couscous merguez or rabbit with cream sauce anne's way.
Details and technical informations about Winery Tertulia Cellars's Reserve Estate Syrah.
Discover the grape variety: Blütenmuskateller
Aromatic, sweet and sparkling whites with a pale golden robe, perfumed palate and fresh acidity; muscat-like aromas (fresh grape, flowers) more subtle than classic muscats. Resistant to downy and powdery mildew. Grown in central and eastern Europe and Australia for sweet aromatic wines. White hybrid bred in Russia in 1947 (severnyj × muscat blanc à petits grains).
Informations about the Winery Tertulia Cellars
The Winery Tertulia Cellars is one of of the world's great estates. It offers 41 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
