Winery TerruaChenin - Ugni Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Chenin - Ugni Blanc
Pairings that work perfectly with Chenin - Ugni Blanc
Original food and wine pairings with Chenin - Ugni Blanc
The Chenin - Ugni Blanc of Winery Terrua matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of squid from the mouth of the cavado river (portugal), zarzuela mayonapo or the coughing cat's apple crumble.
Details and technical informations about Winery Terrua's Chenin - Ugni Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Chenin - Ugni Blanc from Winery Terrua are 0
Informations about the Winery Terrua
The Winery Terrua is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
