The Winery Terrua is one of the best wineries to follow in Mendoza.. It offers 4 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Terrua wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terrua wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terrua wines with technical and enological descriptions.
How Winery Terrua wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef in a crust (onions & mustard), silvia's quick wolf fillet or vegetarian lentil burger.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Terrua wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, skate wings with black butter sauce or carri of shrimps with chillies.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terrua.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
