Winery Terrua - Bonarda - Syrah

Winery TerruaBonarda - Syrah

2.0
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Bonarda - Syrah of Winery Terrua is a red wine from the region of Mendoza.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Terrua's Bonarda - Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Admirable

Table grape with long bunches and juicy, crunchy golden berries with firm flesh and a pleasant sweet taste. Very rarely vinified, yielding simple, fresh, low-aromatic whites if so. Listed in the official French Vine Variety Catalogue (list A1) for its heritage interest. French table grape variety from a Bicane × Chasselas cross, obtained around 1840 in Saumur by Dr Auguste Courtiller (Admirable de Courtiller).

Last vintages of this wine

Bonarda - Syrah - 2008
In the top 100 of of Mendoza wines
Average rating: 2.111000
Bonarda - Syrah - 0
In the top 100 of of Mendoza wines
Average rating: 211000

The best vintages of Bonarda - Syrah from Winery Terrua are 2008, 0

Informations about the Winery Terrua

The winery offers 4 different wines.
Its wines get an average rating of 2.7.
It is in the top 5 of the best estates in the region
It is located in Mendoza

The Winery Terrua is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 30000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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