Winery Terroir CellarsCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon from the Winery Terroir Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Terroir Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Terroir Cellars in the region of California often reveals types of flavors of non oak, oak.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Terroir Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, lamb parmentine with eggplant and spices or potjevleesch.
Details and technical informations about Winery Terroir Cellars's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Terroir Cellars are 2015
Informations about the Winery Terroir Cellars
The Winery Terroir Cellars is one of of the world's greatest estates. It offers 11 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of Chile's wine country (Maipo, Rapel, Curicó, Maule), ideal Mediterranean climate between the Andes and the Pacific, gravelly alluvial soils. Cabernet Sauvignon is the signature king red (~30% of plantings): structured and deep with blackcurrant, black cherry, plum, eucalyptus and a peppery touch, firm tannins. Carmenère Chilean signature with herbaceous and spiced notes. Supple Merlot, full-bodied Syrah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
