Winery Terres OcreesPrestige Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Prestige Côtes de Provence Rosé from the Winery Terres Ocrees
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Côtes de Provence Rosé of Winery Terres Ocrees in the region of Provence is a with a nice freshness.
Food and wine pairings with Prestige Côtes de Provence Rosé
Pairings that work perfectly with Prestige Côtes de Provence Rosé
Original food and wine pairings with Prestige Côtes de Provence Rosé
The Prestige Côtes de Provence Rosé of Winery Terres Ocrees matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of north welsch, bouillabaisse like in marseille or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Terres Ocrees's Prestige Côtes de Provence Rosé.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Prestige Côtes de Provence Rosé from Winery Terres Ocrees are 2018, 2016, 2019, 2017
Informations about the Winery Terres Ocrees
The Winery Terres Ocrees is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
