Winery Terres de ThibaultSaint Mont Vieilles Vignes
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Saint Mont Vieilles Vignes
Pairings that work perfectly with Saint Mont Vieilles Vignes
Original food and wine pairings with Saint Mont Vieilles Vignes
The Saint Mont Vieilles Vignes of Winery Terres de Thibault matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of papillotes of mackerel, linguine with squid ink and cockles or king's cake with frangipane.
Details and technical informations about Winery Terres de Thibault's Saint Mont Vieilles Vignes.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Saint Mont Vieilles Vignes from Winery Terres de Thibault are 2011, 2014
Informations about the Winery Terres de Thibault
The Winery Terres de Thibault is one of of the world's greatest estates. It offers 2 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
