Winery Terres de LoireSauvignon Touraine
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon Touraine from the Winery Terres de Loire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Touraine of Winery Terres de Loire in the region of Loire Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Sauvignon Touraine of Winery Terres de Loire in the region of Loire Valley often reveals types of flavors of gooseberry, earth or vegetal.
Food and wine pairings with Sauvignon Touraine
Pairings that work perfectly with Sauvignon Touraine
Original food and wine pairings with Sauvignon Touraine
The Sauvignon Touraine of Winery Terres de Loire matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven-baked sausage, quiche with bacon and gruyère cheese or fried rice noodles with chicken.
Details and technical informations about Winery Terres de Loire's Sauvignon Touraine.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Sauvignon Touraine from Winery Terres de Loire are 2015, 2012, 2014, 2016 and 2013.
Informations about the Winery Terres de Loire
The Winery Terres de Loire is one of of the world's greatest estates. It offers 44 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
