
Winery Terres de LoireDomaine du Cormier Rosé d'Anjou
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Domaine du Cormier Rosé d'Anjou
Pairings that work perfectly with Domaine du Cormier Rosé d'Anjou
Original food and wine pairings with Domaine du Cormier Rosé d'Anjou
The Domaine du Cormier Rosé d'Anjou of Winery Terres de Loire matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast pork with pineapple, traditional flemish carbonades or duck with vanilla (reunion island).
Details and technical informations about Winery Terres de Loire's Domaine du Cormier Rosé d'Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Terres de Loire
The Winery Terres de Loire is one of of the world's great estates. It offers 44 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
Iconic tender rosé from the south bank of the Anjou Loire: signature dominant Grolleau blended with Cabernet Franc, Cabernet Sauvignon, Gamay, Côt and Pineau d'Aunis — friendly off-dry rosés with vibrant aromas of strawberry, raspberry, redcurrant, violet and English candy touches. Robe from pale to intense pink, tender perfumed palate balancing roundness and freshness. Direct pressing or short maceration preserves finesse. Accessible quaffable everyday summer AOC.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.














