Winery Terreni Alla MaggiaLa Lepre
White wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with La Lepre
Pairings that work perfectly with La Lepre
Original food and wine pairings with La Lepre
The La Lepre of Winery Terreni Alla Maggia matches generally quite well with dishes of beef or game (deer, venison) such as recipes of kamounia : tunisian beef stew or garbure with duck confit.
Details and technical informations about Winery Terreni Alla Maggia's La Lepre.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of La Lepre from Winery Terreni Alla Maggia are 2019, 2018, 0, 2017
Informations about the Winery Terreni Alla Maggia
The Winery Terreni Alla Maggia is one of of the world's greatest estates. It offers 25 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
