Winery Terreni Alla MaggiaBianco del Delta Kerner - Merlot
Red wine
This wine is a blend of 2 varietals which are the Kerner and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Bianco del Delta Kerner - Merlot from the Winery Terreni Alla Maggia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco del Delta Kerner - Merlot of Winery Terreni Alla Maggia in the region of Ticino is a powerful.
Food and wine pairings with Bianco del Delta Kerner - Merlot
Pairings that work perfectly with Bianco del Delta Kerner - Merlot
Original food and wine pairings with Bianco del Delta Kerner - Merlot
The Bianco del Delta Kerner - Merlot of Winery Terreni Alla Maggia matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, traditional tagine (morocco) or grenadins of veal with ceps.
Details and technical informations about Winery Terreni Alla Maggia's Bianco del Delta Kerner - Merlot.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Informations about the Winery Terreni Alla Maggia
The Winery Terreni Alla Maggia is one of of the world's great estates. It offers 25 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
