
Winery Terre SacreGarganega - Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Garganega - Pinot Grigio from the Winery Terre Sacre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garganega - Pinot Grigio of Winery Terre Sacre in the region of Campania is a .
Food and wine pairings with Garganega - Pinot Grigio
Pairings that work perfectly with Garganega - Pinot Grigio
Original food and wine pairings with Garganega - Pinot Grigio
The Garganega - Pinot Grigio of Winery Terre Sacre matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish in parsley sauce, quiche without pastry or delicious bourguignon.
Details and technical informations about Winery Terre Sacre's Garganega - Pinot Grigio.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Garganega - Pinot Grigio from Winery Terre Sacre are 0, 2016
Informations about the Winery Terre Sacre
The Winery Terre Sacre is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














