Winery Terre NardinVenti 2 Gold Cuvée Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Venti 2 Gold Cuvée Brut from the Winery Terre Nardin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Venti 2 Gold Cuvée Brut of Winery Terre Nardin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Venti 2 Gold Cuvée Brut
Pairings that work perfectly with Venti 2 Gold Cuvée Brut
Original food and wine pairings with Venti 2 Gold Cuvée Brut
The Venti 2 Gold Cuvée Brut of Winery Terre Nardin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, summer tuna quiche or hummus (chickpea puree).
Details and technical informations about Winery Terre Nardin's Venti 2 Gold Cuvée Brut.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Venti 2 Gold Cuvée Brut from Winery Terre Nardin are 0, 2013
Informations about the Winery Terre Nardin
The Winery Terre Nardin is one of of the world's greatest estates. It offers 18 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
