Winery Terre di TerrossaDurello
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Durello from the Winery Terre di Terrossa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durello of Winery Terre di Terrossa in the region of Veneto is a powerful.
Food and wine pairings with Durello
Pairings that work perfectly with Durello
Original food and wine pairings with Durello
The Durello of Winery Terre di Terrossa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, shrimps with curry and coconut milk or chicken nuggets with cheese.
Details and technical informations about Winery Terre di Terrossa's Durello.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Durello from Winery Terre di Terrossa are 0
Informations about the Winery Terre di Terrossa
The Winery Terre di Terrossa is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
