Winery Terre di TerrossaDurello
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Durello from the Winery Terre di Terrossa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durello of Winery Terre di Terrossa in the region of Vénétie is a powerful.
Food and wine pairings with Durello
Pairings that work perfectly with Durello
Original food and wine pairings with Durello
The Durello of Winery Terre di Terrossa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, mi sao or bacon and warm goat cheese quiche.
Details and technical informations about Winery Terre di Terrossa's Durello.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery Terre di Terrossa
The Winery Terre di Terrossa is one of of the world's greatest estates. It offers 11 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.