Winery Terre di Santa MariaIl Paliotto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Paliotto from the Winery Terre di Santa Maria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Paliotto of Winery Terre di Santa Maria in the region of Sicily is a powerful.
Food and wine pairings with Il Paliotto
Pairings that work perfectly with Il Paliotto
Original food and wine pairings with Il Paliotto
The Il Paliotto of Winery Terre di Santa Maria matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, fideuà (paella with pasta and fish) or lamb keftas.
Details and technical informations about Winery Terre di Santa Maria's Il Paliotto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Paliotto from Winery Terre di Santa Maria are 0
Informations about the Winery Terre di Santa Maria
The Winery Terre di Santa Maria is one of of the world's greatest estates. It offers 1 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
