Winery Terre di NedaFiano Campania
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiano Campania from the Winery Terre di Neda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano Campania of Winery Terre di Neda in the region of Campania is a powerful.
Food and wine pairings with Fiano Campania
Pairings that work perfectly with Fiano Campania
Original food and wine pairings with Fiano Campania
The Fiano Campania of Winery Terre di Neda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimps with curry and coconut milk, zucchini and goat cheese quiche or baked chestnuts.
Details and technical informations about Winery Terre di Neda's Fiano Campania.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Fiano Campania from Winery Terre di Neda are 0
Informations about the Winery Terre di Neda
The Winery Terre di Neda is one of of the world's great estates. It offers 19 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
