Winery Terre di MolinaVegrì Veronese Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vegrì Veronese Rosso from the Winery Terre di Molina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vegrì Veronese Rosso of Winery Terre di Molina in the region of Veneto is a powerful.
Food and wine pairings with Vegrì Veronese Rosso
Pairings that work perfectly with Vegrì Veronese Rosso
Original food and wine pairings with Vegrì Veronese Rosso
The Vegrì Veronese Rosso of Winery Terre di Molina matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, homemade italian lasagna or quick couscous.
Details and technical informations about Winery Terre di Molina's Vegrì Veronese Rosso.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Vegrì Veronese Rosso from Winery Terre di Molina are 0
Informations about the Winery Terre di Molina
The Winery Terre di Molina is one of of the world's greatest estates. It offers 3 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sarment
Vine shoot of the year.
