Winery Terre di MolinaArdari Veronese Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ardari Veronese Bianco from the Winery Terre di Molina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ardari Veronese Bianco of Winery Terre di Molina in the region of Veneto is a powerful.
Food and wine pairings with Ardari Veronese Bianco
Pairings that work perfectly with Ardari Veronese Bianco
Original food and wine pairings with Ardari Veronese Bianco
The Ardari Veronese Bianco of Winery Terre di Molina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek pie, tagliatelle with shrimps or croque monsieur and comté cheese.
Details and technical informations about Winery Terre di Molina's Ardari Veronese Bianco.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Ardari Veronese Bianco from Winery Terre di Molina are 2016, 0, 2015, 2012
Informations about the Winery Terre di Molina
The Winery Terre di Molina is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
