Winery Terre di MolinaArdari Veronese Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ardari Veronese Bianco from the Winery Terre di Molina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ardari Veronese Bianco of Winery Terre di Molina in the region of Veneto is a powerful.
Food and wine pairings with Ardari Veronese Bianco
Pairings that work perfectly with Ardari Veronese Bianco
Original food and wine pairings with Ardari Veronese Bianco
The Ardari Veronese Bianco of Winery Terre di Molina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with auvergne blue cheese, chicken and shrimp jambalaya or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Terre di Molina's Ardari Veronese Bianco.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Ardari Veronese Bianco from Winery Terre di Molina are 2016, 0, 2015, 2012
Informations about the Winery Terre di Molina
The Winery Terre di Molina is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
