Winery Terre di Gratia - 27 Catarratto

Winery Terre di Gratia27 Catarratto

Wine of Italy White wine of Sicile of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 27 Catarratto of Winery Terre di Gratia is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the 27 Catarratto from the Winery Terre di Gratia

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the 27 Catarratto of Winery Terre di Gratia in the region of Sicile is a powerful.

Details and technical informations about Winery Terre di Gratia's 27 Catarratto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Melon

Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Informations about the Winery Terre di Gratia

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Sicile
Find the Winery Terre di Gratia on Facebook and on Twitter

The Winery Terre di Gratia is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 150000 of of Italy wines
In the top 7500 of of Sicile wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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