Winery Terre di Gratia27 Catarratto
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 27 Catarratto from the Winery Terre di Gratia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 27 Catarratto of Winery Terre di Gratia in the region of Sicile is a powerful.
Food and wine pairings with 27 Catarratto
Pairings that work perfectly with 27 Catarratto
Original food and wine pairings with 27 Catarratto
The 27 Catarratto of Winery Terre di Gratia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, vegan leek and tofu quiche or apple chips.
Details and technical informations about Winery Terre di Gratia's 27 Catarratto.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Winery Terre di Gratia
The Winery Terre di Gratia is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.