Winery Terre di Gratia170 Perricone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 170 Perricone from the Winery Terre di Gratia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 170 Perricone of Winery Terre di Gratia in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the 170 Perricone of Winery Terre di Gratia in the region of Sicily often reveals types of flavors of oak.
Food and wine pairings with 170 Perricone
Pairings that work perfectly with 170 Perricone
Original food and wine pairings with 170 Perricone
The 170 Perricone of Winery Terre di Gratia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, pasta gratin carbonara style or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Terre di Gratia's 170 Perricone.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of 170 Perricone from Winery Terre di Gratia are 2017, 0
Informations about the Winery Terre di Gratia
The Winery Terre di Gratia is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
