Winery Terre di BrucaVezzo Grillo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vezzo Grillo from the Winery Terre di Bruca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vezzo Grillo of Winery Terre di Bruca in the region of Sicily is a powerful.
Food and wine pairings with Vezzo Grillo
Pairings that work perfectly with Vezzo Grillo
Original food and wine pairings with Vezzo Grillo
The Vezzo Grillo of Winery Terre di Bruca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, vegan leek and tofu quiche or basil and cherry tomato clafoutis.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Vezzo Grillo from Winery Terre di Bruca are 2016, 2015, 0, 2018 and 2017.
Informations about the Winery Terre di Bruca
The Winery Terre di Bruca is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
