Winery Terre di BrucaIl Velo Ansonica
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Il Velo Ansonica from the Winery Terre di Bruca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Velo Ansonica of Winery Terre di Bruca in the region of Sicily is a powerful.
Food and wine pairings with Il Velo Ansonica
Pairings that work perfectly with Il Velo Ansonica
Original food and wine pairings with Il Velo Ansonica
The Il Velo Ansonica of Winery Terre di Bruca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish a la plancha, quiche without pastry, courgette and blue cheese or hummus.
Details and technical informations about Winery Terre di Bruca's Il Velo Ansonica.
Discover the grape variety: Grenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Il Velo Ansonica from Winery Terre di Bruca are 2015, 0, 2018
Informations about the Winery Terre di Bruca
The Winery Terre di Bruca is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
