Winery Terre di BrucaDama Sicula Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dama Sicula Tinto from the Winery Terre di Bruca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dama Sicula Tinto of Winery Terre di Bruca in the region of Sicily is a powerful.
Food and wine pairings with Dama Sicula Tinto
Pairings that work perfectly with Dama Sicula Tinto
Original food and wine pairings with Dama Sicula Tinto
The Dama Sicula Tinto of Winery Terre di Bruca matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, chinese noodles with shrimp or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Terre di Bruca's Dama Sicula Tinto.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Last vintages of this wine
The best vintages of Dama Sicula Tinto from Winery Terre di Bruca are 0, 2015
Informations about the Winery Terre di Bruca
The Winery Terre di Bruca is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
