Winery Terre di BaccioVigna Della Poiana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna Della Poiana from the Winery Terre di Baccio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Della Poiana of Winery Terre di Baccio in the region of Tuscany is a .
Food and wine pairings with Vigna Della Poiana
Pairings that work perfectly with Vigna Della Poiana
Original food and wine pairings with Vigna Della Poiana
The Vigna Della Poiana of Winery Terre di Baccio matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), lamb garam massala or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Terre di Baccio's Vigna Della Poiana.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Vigna Della Poiana from Winery Terre di Baccio are 0
Informations about the Winery Terre di Baccio
The Winery Terre di Baccio is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
