Winery Terre della BrundaBrindisi Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Brindisi Riserva from the Winery Terre della Brunda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brindisi Riserva of Winery Terre della Brunda in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Brindisi Riserva of Winery Terre della Brunda in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Brindisi Riserva
Pairings that work perfectly with Brindisi Riserva
Original food and wine pairings with Brindisi Riserva
The Brindisi Riserva of Winery Terre della Brunda matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, pasta with avocado or lamb mice confit and melting carrots.
Details and technical informations about Winery Terre della Brunda's Brindisi Riserva.
Discover the grape variety: Bondola
Light, fresh reds with a clear ruby colour, soft tannins and an airy palate, showing rustic signature aromas of cherry, strawberry, alpine herbs and spicy notes. Traditional and heritage profile. Now rare, kept alive by a few winemakers attached to the Ticino viticultural heritage, grown almost exclusively in the canton of Ticino in Italian-speaking Switzerland. Traditional Ticino black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Brindisi Riserva from Winery Terre della Brunda are 2014, 2020, 2017, 2015 and 2018.
Informations about the Winery Terre della Brunda
The Winery Terre della Brunda is one of of the world's greatest estates. It offers 3 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
DOC of Puglia on the Adriatic coast of the Italian 'heel', red soils (terra rossa) on calcareous tufa. Negroamaro is the signature red king (≥70%): powerful and sun-drenched with blackberry, candied black cherry, plum, tobacco, spices and a bitter balsamic touch, firm tannins and vibrant fruit. Renowned Salentino rosato: salmon-pink, red fruits, herbs, saline finish. Native Malvasia Nera and Susumaniello as complements.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
