
Winery Terre del SillaboSpante Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Spante Chardonnay from the Winery Terre del Sillabo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spante Chardonnay of Winery Terre del Sillabo in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Spante Chardonnay
Pairings that work perfectly with Spante Chardonnay
Original food and wine pairings with Spante Chardonnay
The Spante Chardonnay of Winery Terre del Sillabo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, quiche with bacon and gruyère cheese or seaweed tartar.
Details and technical informations about Winery Terre del Sillabo's Spante Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Spante Chardonnay from Winery Terre del Sillabo are 0
Informations about the Winery Terre del Sillabo
The Winery Terre del Sillabo is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.














