
Winery Terre del PrognoSophie Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sophie Rosso from the Winery Terre del Progno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sophie Rosso of Winery Terre del Progno in the region of Veneto is a powerful.
Food and wine pairings with Sophie Rosso
Pairings that work perfectly with Sophie Rosso
Original food and wine pairings with Sophie Rosso
The Sophie Rosso of Winery Terre del Progno matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, flammekueche with munster cheese or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Terre del Progno's Sophie Rosso.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Sophie Rosso from Winery Terre del Progno are 0, 2016
Informations about the Winery Terre del Progno
The Winery Terre del Progno is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.














