Winery Terre del MarcheseTerre del Marchese Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre del Marchese Rosso from the Winery Terre del Marchese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre del Marchese Rosso of Winery Terre del Marchese in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Terre del Marchese Rosso
Pairings that work perfectly with Terre del Marchese Rosso
Original food and wine pairings with Terre del Marchese Rosso
The Terre del Marchese Rosso of Winery Terre del Marchese matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, cannelloni of meat or roast veal with chanterelles and cream.
Details and technical informations about Winery Terre del Marchese's Terre del Marchese Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Terre del Marchese Rosso from Winery Terre del Marchese are 2018, 0
Informations about the Winery Terre del Marchese
The Winery Terre del Marchese is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
