
Winery Terre del MarcheseTerre del Marchese Grechetto
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre del Marchese Grechetto from the Winery Terre del Marchese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre del Marchese Grechetto of Winery Terre del Marchese in the region of Umbria is a with a nice freshness.
Food and wine pairings with Terre del Marchese Grechetto
Pairings that work perfectly with Terre del Marchese Grechetto
Original food and wine pairings with Terre del Marchese Grechetto
The Terre del Marchese Grechetto of Winery Terre del Marchese matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta shells, goat cheese and bacon quiche or rice and cheese ball.
Details and technical informations about Winery Terre del Marchese's Terre del Marchese Grechetto.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Informations about the Winery Terre del Marchese
The Winery Terre del Marchese is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














