Winery Terre del Marchese - Terre del Marchese Grechetto

Winery Terre del MarcheseTerre del Marchese Grechetto

Wine of Italy White wine of Umbria of Italy
The Terre del Marchese Grechetto of Winery Terre del Marchese is a white wine from the region of Umbria.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Terre del Marchese Grechetto from the Winery Terre del Marchese

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Terre del Marchese Grechetto of Winery Terre del Marchese in the region of Umbria is a with a nice freshness.

Details and technical informations about Winery Terre del Marchese's Terre del Marchese Grechetto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta da Madeira

Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.

Informations about the Winery Terre del Marchese

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Ombrie

The Winery Terre del Marchese is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.

Top wine Umbria
In the top 200000 of of Italy wines
In the top 3000 of of Umbria wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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