Winery Terre dei RoccaDolcetto di Ovada
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto di Ovada from the Winery Terre dei Rocca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto di Ovada of Winery Terre dei Rocca in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Dolcetto di Ovada
Pairings that work perfectly with Dolcetto di Ovada
Original food and wine pairings with Dolcetto di Ovada
The Dolcetto di Ovada of Winery Terre dei Rocca matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, spaghetti with old-fashioned tomato sauce or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Terre dei Rocca's Dolcetto di Ovada.
Discover the grape variety: Sultanine
Seedless table grape variety with long bunches, golden berries with thin skin and crunchy flesh, with a sweet, fresh flavour. Very productive. Grown worldwide (California, Turkey, Iran, Australia, Chile) for fresh consumption, dried raisins (sultanas) and sometimes for neutral white wines. Also known as Thompson Seedless in the United States. One of the oldest cultivated table grape varieties, probably originating from Turkey or Iran.
Informations about the Winery Terre dei Rocca
The Winery Terre dei Rocca is one of of the world's greatest estates. It offers 2 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
