
Winery Terre dei ButhSpecial Cuvée Bianco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks and aperitif.
Taste structure of the Special Cuvée Bianco from the Winery Terre dei Buth
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Special Cuvée Bianco of Winery Terre dei Buth in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Special Cuvée Bianco
Pairings that work perfectly with Special Cuvée Bianco
Original food and wine pairings with Special Cuvée Bianco
The Special Cuvée Bianco of Winery Terre dei Buth matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of bread with cheese and bacon or palm trees for the aperitif!.
Details and technical informations about Winery Terre dei Buth's Special Cuvée Bianco.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Special Cuvée Bianco from Winery Terre dei Buth are 0
Informations about the Winery Terre dei Buth
The Winery Terre dei Buth is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.














