Winery Terre dei ButhSpecial Cuvée Bianco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks and aperitif.
Taste structure of the Special Cuvée Bianco from the Winery Terre dei Buth
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Special Cuvée Bianco of Winery Terre dei Buth in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Special Cuvée Bianco
Pairings that work perfectly with Special Cuvée Bianco
Original food and wine pairings with Special Cuvée Bianco
The Special Cuvée Bianco of Winery Terre dei Buth matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of assortments of mini savoury tarts or delicious moroccan fritters.
Details and technical informations about Winery Terre dei Buth's Special Cuvée Bianco.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Special Cuvée Bianco from Winery Terre dei Buth are 0
Informations about the Winery Terre dei Buth
The Winery Terre dei Buth is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
