Winery Terre dei ButhProsecco di Treviso

wine of Prosecco di Treviso of Veneto of Italy

The Prosecco di Treviso of Winery Terre dei Buth is a wine from the region of Prosecco di Treviso of Veneto.
This wine generally goes well with
The Prosecco di Treviso of the Winery Terre dei Buth is in the top 0 of wines of Prosecco di Treviso.

Details and technical informations about Winery Terre dei Buth's Prosecco di Treviso.

Winery

Winery Terre dei Buth

Grape varieties

Region/Great wine region

Prosecco di Treviso

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Ruländer

Structured, aromatic whites in dry, sweet and botrytised styles, with a golden to amber robe and a rich, ample palate with fine acidity. Signature aromas of yellow fruits (pear, apricot, quince), honey, soft spices, candied fruits and brioche notes. Grown in Germany (Baden, Palatinate), defining great German whites for ageing. German synonym for Pinot Gris (Grauburgunder), a grey-skinned mutation of Burgundy's Pinot Noir.

Last vintages of this wine

Prosecco di Treviso - 0

In the top 0 of of Prosecco di Treviso wines

Average rating: 3.5

The best vintages of Prosecco di Treviso from Winery Terre dei Buth are 0

Informations about the Winery Terre dei Buth

The winery offers 10 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Prosecco di Treviso in the region of Veneto

The Winery Terre dei Buth is one of of the world's greatest estates. It offers 10 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 25000 of of Prosecco di Treviso wines

In the top 70000 of wines

In the top 800000 wines of the world

The wine region of Prosecco di Treviso

Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.