Terre de VigneronsSatchells Sauvignon
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Satchells Sauvignon
Pairings that work perfectly with Satchells Sauvignon
Original food and wine pairings with Satchells Sauvignon
The Satchells Sauvignon of Terre de Vignerons matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pork chops, quiche without eggs or quiche with mixed vegetables.
Details and technical informations about Terre de Vignerons's Satchells Sauvignon.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Informations about the Terre de Vignerons
The Terre de Vignerons is one of of the world's great estates. It offers 43 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
