Winery Terre de Conti - Verdicchio dei Castelli di Jesi

Winery Terre de ContiVerdicchio dei Castelli di Jesi

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Verdicchio dei Castelli di Jesi of Winery Terre de Conti is a white wine from the region of Verdicchio dei Castelli di Jesi of Marche.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Verdicchio dei Castelli di Jesi from the Winery Terre de Conti

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Verdicchio dei Castelli di Jesi of Winery Terre de Conti in the region of Marche is a with a nice freshness.

Details and technical informations about Winery Terre de Conti's Verdicchio dei Castelli di Jesi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Verdicchio dei Castelli di Jesi - 0
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.111100

The best vintages of Verdicchio dei Castelli di Jesi from Winery Terre de Conti are 0

Informations about the Winery Terre de Conti

The winery offers 14 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Verdicchio dei Castelli di Jesi in the region of Marche
Find the Winery Terre de Conti on Facebook

The Winery Terre de Conti is one of of the world's great estates. It offers 13 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.

Top wine Marche
In the top 200000 of of Italy wines
In the top 4500 of of Verdicchio dei Castelli di Jesi wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Verdicchio dei Castelli di Jesi

The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.


The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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