Winery Terre de BrézéSaumur Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Saumur Chenin from the Winery Terre de Brézé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saumur Chenin of Winery Terre de Brézé in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Saumur Chenin
Pairings that work perfectly with Saumur Chenin
Original food and wine pairings with Saumur Chenin
The Saumur Chenin of Winery Terre de Brézé matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of leek and fresh salmon tart, broccoli and blue cheese quiche without pastry or lemon chicken.
Details and technical informations about Winery Terre de Brézé's Saumur Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Terre de Brézé
The Winery Terre de Brézé is one of of the world's greatest estates. It offers 2 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
