Winery TerravinOmaka Valley Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Omaka Valley Pinot Noir from the Winery Terravin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Omaka Valley Pinot Noir of Winery Terravin in the region of California is a with a nice freshness.
Food and wine pairings with Omaka Valley Pinot Noir
Pairings that work perfectly with Omaka Valley Pinot Noir
Original food and wine pairings with Omaka Valley Pinot Noir
The Omaka Valley Pinot Noir of Winery Terravin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, roast veal grand-mère madou or duck legs with green olives.
Details and technical informations about Winery Terravin's Omaka Valley Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Omaka Valley Pinot Noir from Winery Terravin are 0
Informations about the Winery Terravin
The Winery Terravin is one of of the world's greatest estates. It offers 1 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
