Cave Terra VentouxTerres de Truffes Blanc
White wine
This wine is a blend of 2 varietals which are the Clairette and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Terres de Truffes Blanc of the Cave Terra Ventoux is in the top 90 of wines of Ventoux.
Taste structure of the Terres de Truffes Blanc from the Cave Terra Ventoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres de Truffes Blanc of Cave Terra Ventoux in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Terres de Truffes Blanc of Cave Terra Ventoux in the region of Rhone Valley often reveals types of flavors of earth.
Food and wine pairings with Terres de Truffes Blanc
Pairings that work perfectly with Terres de Truffes Blanc
Original food and wine pairings with Terres de Truffes Blanc
The Terres de Truffes Blanc of Cave Terra Ventoux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork chops with curry and honey, fish balls or chicken and curry lasagna.
Details and technical informations about Cave Terra Ventoux's Terres de Truffes Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Terres de Truffes Blanc from Cave Terra Ventoux are 2017, 2013, 2015, 2016
Informations about the Cave Terra Ventoux
The Cave Terra Ventoux is one of of the world's greatest estates. It offers 66 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
