Winery Terrasses de la MerRosé d'Une Nuit
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosé d'Une Nuit from the Winery Terrasses de la Mer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé d'Une Nuit of Winery Terrasses de la Mer in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Rosé d'Une Nuit
Pairings that work perfectly with Rosé d'Une Nuit
Original food and wine pairings with Rosé d'Une Nuit
The Rosé d'Une Nuit of Winery Terrasses de la Mer matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese express, broccoli and blue cheese quiche without pastry or tomato tartar.
Details and technical informations about Winery Terrasses de la Mer's Rosé d'Une Nuit.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Rosé d'Une Nuit from Winery Terrasses de la Mer are 2019, 2017, 2014
Informations about the Winery Terrasses de la Mer
The Winery Terrasses de la Mer is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
