Winery TerrasoleBrunello Di Montalcino Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Brunello Di Montalcino Riserva from the Winery Terrasole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunello Di Montalcino Riserva of Winery Terrasole in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Brunello Di Montalcino Riserva of Winery Terrasole in the region of Tuscany often reveals types of flavors of oak, red fruit.
Food and wine pairings with Brunello Di Montalcino Riserva
Pairings that work perfectly with Brunello Di Montalcino Riserva
Original food and wine pairings with Brunello Di Montalcino Riserva
The Brunello Di Montalcino Riserva of Winery Terrasole matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, lamb chops marinated with herbs or veal blanquette à l'ancienne.
Details and technical informations about Winery Terrasole's Brunello Di Montalcino Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Brunello Di Montalcino Riserva from Winery Terrasole are 2004, 0
Informations about the Winery Terrasole
The Winery Terrasole is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
