Winery Terras d'AmarelejaAragonez - Trincadeira
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aragonez - Trincadeira from the Winery Terras d'Amareleja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aragonez - Trincadeira of Winery Terras d'Amareleja in the region of Alentejano is a powerful.
Food and wine pairings with Aragonez - Trincadeira
Pairings that work perfectly with Aragonez - Trincadeira
Original food and wine pairings with Aragonez - Trincadeira
The Aragonez - Trincadeira of Winery Terras d'Amareleja matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, lamb chops with lemon and herbs or tête de veau sauce moi.
Details and technical informations about Winery Terras d'Amareleja's Aragonez - Trincadeira.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Aragonez - Trincadeira from Winery Terras d'Amareleja are 2009, 0, 2013
Informations about the Winery Terras d'Amareleja
The Winery Terras d'Amareleja is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
