Winery TerraNobleSushi Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sushi Sauvignon Blanc from the Winery TerraNoble
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sushi Sauvignon Blanc of Winery TerraNoble in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Sushi Sauvignon Blanc
Pairings that work perfectly with Sushi Sauvignon Blanc
Original food and wine pairings with Sushi Sauvignon Blanc
The Sushi Sauvignon Blanc of Winery TerraNoble matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with seafood and saffron cream, quiche with leeks and fresh salmon from flo or endives of the sea.
Details and technical informations about Winery TerraNoble's Sushi Sauvignon Blanc.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Last vintages of this wine
The best vintages of Sushi Sauvignon Blanc from Winery TerraNoble are 2018, 2019, 2016, 2017 and 2015.
Informations about the Winery TerraNoble
The Winery TerraNoble is one of of the world's great estates. It offers 52 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
