Winery TerraNobleSushi Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sushi Sauvignon Blanc from the Winery TerraNoble
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sushi Sauvignon Blanc of Winery TerraNoble in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Sushi Sauvignon Blanc
Pairings that work perfectly with Sushi Sauvignon Blanc
Original food and wine pairings with Sushi Sauvignon Blanc
The Sushi Sauvignon Blanc of Winery TerraNoble matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of gari (cassava flour) with shrimps (africa), vegan leek and tofu quiche or chicken hasselback.
Details and technical informations about Winery TerraNoble's Sushi Sauvignon Blanc.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Sushi Sauvignon Blanc from Winery TerraNoble are 2018, 2019, 2016, 2017 and 2015.
Informations about the Winery TerraNoble
The Winery TerraNoble is one of of the world's great estates. It offers 52 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
