Winery TerraNobleReserva Terroir Sauvignon Blanc (El Algarrobo)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserva Terroir Sauvignon Blanc (El Algarrobo) from the Winery TerraNoble
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Terroir Sauvignon Blanc (El Algarrobo) of Winery TerraNoble in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Reserva Terroir Sauvignon Blanc (El Algarrobo)
Pairings that work perfectly with Reserva Terroir Sauvignon Blanc (El Algarrobo)
Original food and wine pairings with Reserva Terroir Sauvignon Blanc (El Algarrobo)
The Reserva Terroir Sauvignon Blanc (El Algarrobo) of Winery TerraNoble matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken and shrimp jambalaya, magic cake cheese quiche or fillet of trout with tapenade and goat cheese.
Details and technical informations about Winery TerraNoble's Reserva Terroir Sauvignon Blanc (El Algarrobo).
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Reserva Terroir Sauvignon Blanc (El Algarrobo) from Winery TerraNoble are 2015, 0, 2012
Informations about the Winery TerraNoble
The Winery TerraNoble is one of of the world's great estates. It offers 52 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
