Winery TerramorePinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio from the Winery Terramore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Terramore in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Terramore in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Terramore matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp in coconut milk curry, quiche with bacon and gruyère cheese or beef kidney.
Details and technical informations about Winery Terramore's Pinot Grigio.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Terramore are 2015, 2013, 2019, 2016 and 2014.
Informations about the Winery Terramore
The Winery Terramore is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
